\
These rolls are so fresh, crunchy & flavorful! On a warm evening they make a great meal.
Amaize Crunch Fresh Rolls –makes 8 rolls
8 rice papers or use collard or romaine leaves
2 ears amaize sweet corn, cut off of cob
1 cucumber, julienned
1 carrot, julienned
1 red pepper, sliced
1 avocado, sliced
fresh herbs: basil, cilantro mint
1 mango, sliced – optional
Cashew Cilantro Dipping Sauce
1/2 cup cashews
1/ cup water
1/2 lime, juice
1 handful cilantro
sea salt to taste
1/2 clove garlic-optional
• If using rice paper, get a bowl of hot tap water ready. Dip rice paper in bowl of hot water & then place on dry work table. Layer all of your filling ingredients into center of rice paper (or leafy green) & then gently roll rice paper over folding & tucking edges. Place on a plate & serve with your favorite dipping sauce. (Also try whisking together 2 Tbs almond butter, 2 Tbs coconut aminos, juice of 1/2 lime, 1 Tbs chopped cilantro, 1 clove garlic grated).
• Blend sauce ingredients together in a blender or nutribullet & get dipping!
DISCLAIMER: This blog post is sponsored by Amaize Sweet Corn. Amaize Sweet Corn is a non-gmo white corn & is available in some Hannaford locations. Look for it, it’s delicious … So delicious, in fact, that you can eat if raw off the cob with your favorite coconut oil spread.
Coconut Oil Butter for Amaize Corn on the cob
2 Tbs coconut oil
2 Tbs chopped herbs (I like cilantro or dill)
sea salt to taste
