GGR Happy Burritos
serves 4
4 red cabbage leaves
1 GGR guacamole recipe*
1 GGR “cheese” recipe*
1/2 cup shredded carrot
1/2 cup shredded zucchini
1 portobello mushroom, sliced
1/2 onion, sliced
1/2 cup sunflower sprouts

Marinate mushroom & onion in a couple of tablespoons of coconut aminos or nama shoyu for 5-10 minutes.  Separate cabbage leaves.  Fill bottom of leaves with guacamole & then top with shredded carrots & zucchini & then add the marinated mushrooms & onions.  Add several dollops of “cheese” & top with sunflower sprouts.  Eat up!  🙂

Girl Gone Raw Guacamole
1 avocado
1 tomato
¼ cup yellow onion
1 handful cilantro
1 Tbs olive oil
juice of ½ a lemon or lime
½ tsp sea salt
Place ingredients in food processor & blend to desired texture.  You may want to start by pulsing the onion & cilantro & then add the other ingredients.

Girl Gone Raw’s Favorite Cheese:
1 cup cashews, soaked 2 hrs
¼ cup yellow onion
½ tsp sea salt
½ water, or more as needed
Place everything except water in food processor & blend.  Add water as needed for a creamy consistency.  Serve as a cheese spread or as a dip.