Happy Burritos
by girlgoneraw • July 22, 2010 • entrees, recipes, salads • 0 Comments
GGR Happy Burritos
serves 4
4 red cabbage leaves
1 GGR guacamole recipe*
1 GGR “cheese” recipe*
1/2 cup shredded carrot
1/2 cup shredded zucchini
1 portobello mushroom, sliced
1/2 onion, sliced
1/2 cup sunflower sprouts
Marinate mushroom & onion in a couple of tablespoons of coconut aminos or nama shoyu for 5-10 minutes. Separate cabbage leaves. Fill bottom of leaves with guacamole & then top with shredded carrots & zucchini & then add the marinated mushrooms & onions. Add several dollops of “cheese” & top with sunflower sprouts. Eat up! 🙂
Girl Gone Raw Guacamole
1 avocado
1 tomato
¼ cup yellow onion
1 handful cilantro
1 Tbs olive oil
juice of ½ a lemon or lime
½ tsp sea salt
Place ingredients in food processor & blend to desired texture. You may want to start by pulsing the onion & cilantro & then add the other ingredients.
Girl Gone Raw’s Favorite Cheese:
1 cup cashews, soaked 2 hrs
¼ cup yellow onion
½ tsp sea salt
½ water, or more as needed
Place everything except water in food processor & blend. Add water as needed for a creamy consistency. Serve as a cheese spread or as a dip.