• Archive for July, 2010

    Happy Burritos

    by  • July 22, 2010 • entrees, recipes, salads • 0 Comments


    GGR Happy Burritos
    serves 4
    4 red cabbage leaves
    1 GGR guacamole recipe*
    1 GGR “cheese” recipe*
    1/2 cup shredded carrot
    1/2 cup shredded zucchini
    1 portobello mushroom, sliced
    1/2 onion, sliced
    1/2 cup sunflower sprouts

    Marinate mushroom & onion in a couple of tablespoons of coconut aminos or nama shoyu for 5-10 minutes.  Separate cabbage leaves.  Fill bottom of leaves with guacamole & then top with shredded carrots & zucchini & then add the marinated mushrooms & onions.  Add several dollops of “cheese” & top with sunflower sprouts.  Eat up!  🙂

    Girl Gone Raw Guacamole
    1 avocado
    1 tomato
    ¼ cup yellow onion
    1 handful cilantro
    1 Tbs olive oil
    juice of ½ a lemon or lime
    ½ tsp sea salt
    Place ingredients in food processor & blend to desired texture.  You may want to start by pulsing the onion & cilantro & then add the other ingredients.

    Girl Gone Raw’s Favorite Cheese:
    1 cup cashews, soaked 2 hrs
    ¼ cup yellow onion
    ½ tsp sea salt
    ½ water, or more as needed
    Place everything except water in food processor & blend.  Add water as needed for a creamy consistency.  Serve as a cheese spread or as a dip.

    Cashew Cilantro Burger

    by  • July 22, 2010 • entrees, recipes • 0 Comments

    These burgers are quick, delicious and very portable!  I hope you enjoy them as much as I do!

    Cashew Cilantro Burgers
    makes 4 burgers
    burgers:
    1 cup cashews
    5-6 sundried tomatoes, soaked
    1 handful cilantro (or try basil or dill)
    pinch sea salt
    Place all ingredients in a food processor & blend until mixture clumps into a ball.  Form mixture into 4 burger patties.

    extras:
    1 tomato, sliced
    1 avocado, sliced
    4 basil leaves
    4 lacinto or curly kale leaves cut in half
    1/2 cup nut cheese from “Happy Burrito” recipe

    Assembly:  Place 1/2 kale leaf on plate followed by 1 slice of tomato, burger, basil, avocado & nit cheese.  Top with other 1/2 of kale leaf & eat up!

    This is a picture from a raw food picnic we took to one of the quarries on Vinalhaven … it was a heavenly outing!