• Archive for November, 2010

    Hearty Chili

    by  • November 4, 2010 • entrees, recipes • 0 Comments

    This chili is one of my favorite dishes for Fall!  It’s great served warm on top of a jicama rice or served cold on a lettuce leaf.  And it’s one of those dishes that appeals to everyone!

    Rawkin’ Chili

    Veggies & Spices:
    3-4 medium to large tomatoes, diced
    2 cups corn cut fresh off of the cob, or thawed frozen corn
    1 green pepper, diced
    1-2 cloves garlic, minced
    ¼ cup red onion, diced
    2 Tbs olive oil
    ¼ cup of chili powder
    dash cayenne
    2 Tbs coconut aminos or soy sauce
    1 tsp curry powder
    ½ tsp cumin
    1 Tbs honey
    Place chopped veggies in a large bowl.  Mix remaining ingredients together & pour over veggies to coat.

    Chili paste:
    1 orange, peeled
    1/2 cup dates, pitted
    1/2 cup sundried tomatoes, soaked 1-2 hours
    ½ cup yellow onion
    Blend in food processor to form a paste.  Mix paste into veggie bowl & you have your Rawkin’ Chili.  Top with Sour cream, sliced avocado & diced cilantro & eat up!

    Sour Cream:

    1 cup cashews, soaked 1-2 hours

    1/4 cup yellow onion

    ¼-1/2 cup water, add as needed

    1 tsp nutritional yeast

    1 tsp apple cider vinegar

    1/2 tsp sea salt

    Mix ingredients together in food processor or high speed blender until smooth and creamy.

    Enjoy your chili topped with sour cream!  🙂 

    Eat as is or warm in the dehydrator for several hours.