Green Coco Curry Wraps
by girlgoneraw • November 22, 2011 • entrees, recipes • 0 Comments
Green Coco Curry Wraps
Wraps:
Makes 8 wraps
2 cups of young coconut meat
2 cups of spinach
2 cloves of garlic
1/2 cup of water (add more if needed)
1 tsp sea salt
Place ingredients in the blender & blend until smooth & creamy. Spread mixture onto 2 teflex sheets, about 1/8 inch thick, & dehydrate for 5 hours at 115 (or overnight is fine). Peel off of teflex sheets. Trim the crispy outer edges of wrap sheet off & then cut each sheet into 4 squares to use as wraps. Store in fridge with saran wrap in between each wrap.
Veggie Filling:
12 lettuce leaves
2 carrots, julienned
1 1/2 cups of shredded cabbage
2 cups of broccoli, chopped
2 apples, chopped
¼ cup of raisins
½ cup of cilantro, chopped
Sauce:
1 cup of cashews
1-2 cloves of garlic
1 ½ tsp curry powder
2 Tbs lemon juice
1/8 inch slice of ginger – optional
½ tsp sea salt
½-1 cup of water or coconut water
Blend until smooth & creamy.
Assembly:
Set lettuce leaves aside. Pour sauce over remaining veggies & toss well.
Place a lettuce leaf on a wrap, top with veggies & sauce & roll up. Slice wrap in half at a diagonal & eat up! Repeat.