Summer is bursting with flavor & I thought I’d whip up some pesto to share with you.  It tastes divine on a slice of heirloom tomato!

Walnut Pesto

4 cups fresh basil

1 cup walnuts

1/4 cup olive  oil

1/4 tsp sea salt or to taste

1/4 cup sundried tomatoes, soaked in water for 1 hour & drained – optional

Place all ingredients in the food processor & pulse chop until your desired consistency is achieved.  SO GOOD!  🙂

You can use it as a dip for veggies or on raw bread or crawkers or thinned out as a salad dressing. ENJOY!