Summer is bursting with flavor & I thought I’d whip up some pesto to share with you. It tastes divine on a slice of heirloom tomato!
4 cups fresh basil
1 cup walnuts
1/4 cup olive oil
1/4 tsp sea salt or to taste
1/4 cup sundried tomatoes, soaked in water for 1 hour & drained – optional
Place all ingredients in the food processor & pulse chop until your desired consistency is achieved. SO GOOD! 🙂
You can use it as a dip for veggies or on raw bread or crawkers or thinned out as a salad dressing. ENJOY!