It’s so important that we share the vegan lifestyle with others, don’t you think? Reaching one person at a time is how we make a difference. Think of the impact we could have by reaching thousands of people all over the country & world. WOW! Showing people that vegan food is delicious and satisfying is a win win, and TV is an incredible place to spread that message … join me in supporting Vegan Mashup Season 2!
Don’t know what Vegan Mashup is? Well, it’s an amazing cooking show produced by Delicious TV & it shares ALL vegan recipes. Season 1 has aired over 6000 times across the country on PBS & will continue to air for another year. If you haven’t had the pleasure of seeing it yet, you can view the entire season here for only $3.99! There are 3 regular chefs on the show–Miyoko Schinner, Terry Hope Romero & Toni Fiore–and some guest chefs too, including yours truly. 🙂 It’s such an honor to be a part of this RAWsome show. I hope you will tune in & support Season 2. I make a rawmazing beet ravioli on Season 2!
Please help support Vegan Mashup Season 2 & give a few dollars! We need to help spread the vegan love!
It’s so easy to make your own toothpaste (& toiletries & household items in general) with simple wholesome ingredients. I recently made some toothpaste & it’s a huge hit in our household … it tastes great & leaves your teeth feeling super clean. Here’s the simple recipe:
Sweet Orange Toothpaste
3/4 cup coconut oil
3 Tbs baking soda
6-10 drops of sweet orange essential oil (or to taste) / or peppermint or any oil you love
10 drops of liquid stevia (or to taste) / or 2-3 packets of stevia powder
Place all ingredients in a food processor & blend until well combined. Scoop out into a bowl or dish & keep in your bathroom. Use as you would typical toothpaste. YUMMMMM!
Here’s a rawlicious warming soup for you to enjoy this weekend! So easy & sooooo tasty! It’s fine to warm it up on the stovetop — just stir over medium low heat until warm to touch. YUMMMM!
Coconut Curry Soup – Serves 4
Meat & water from 1 baby thai coconut (alternative=1.5-2 cups water & 1 cup shredded coconut)
1 cup corn
½ red pepper
1 handful cilantro
1 medjool date, pitted
1 stalk celery
1 tsp cumin
½ tsp turmeric
½ tsp curry powder
1 tsp sea salt
1 cup hot water
Place all ingredients in a blender & blend until smooth. Top with garnish items & serve.
½ red pepper, diced
1 handful cilantro, diced (I used pea shoots here)
1 Tbs dulse or kelp flakes