Mexican & Pizza were always my 2 favorite cooked foods & now they are my favorite raw foods … especially Mexican. With the amazing bursts of lime & cilantro & the fresh avocado, tomato & zip from peppers, raw vegan Mexican food is to LIVE for!
I am going to share my taco meat recipe for you to try. I love it with some fresh guac & salsa over a bed of greens, or in a cabbage leaf topped with all the taco fixings. It doesn’t matter how you eat it … it’s just good!
I have a Mexican Fiesta class coming up on Thursday evening & it is sure to rawk your world. We will be making mojitos, chips, salsa, guac, sour cream, burritos, stuffed peppers, enchiladas & Mexican brownies. I’m drooling just thinking about it. Classes are fun, RAWlicious, hands on, educational & inspiring.
We don’t hesitate to spend $50-$100 for a massage to take take care of our bodies, and my raw food classes are just another way for you to take care of yourself, and the information you take away can change your life. I hope some of you local peeps can join me on Thursday evening from 6-8:15pm for a rawmazing dinner class: You can register HERE. And if you aren’t local, I hope you will seek out a raw food class in your area.
1 cup walnuts
5-6 sundried tomatoes, soaked 1-2 hours
1 clove garlic
1 Tbs cumin (or 2 tsp if you like a little less flavor)
1 tsp coriander (or 1/2 tsp)
1/2 tsp chili powder
pinch or two sea salt
Blend ingredients together in a food processor until it looks like taco meat. Serve as you would taco meat!