Watch the recipe video below!  🙂

It’s a Wrap … Zucchini Apple Parsley Wraps

1 large zucchini or 2 small ones

2 apples or pears

1 stalk celery

1 scallion

1 small handful herbs (I used parsley)

1 clove garlic

1/4-1/2 tsp sea salt

Place all ingredients in high speed blender or food processor & blend until smooth.  Spread mixture out onto 1 teflext sheet & place in dehydrator at 115 for about 8 hours.  Peel from teflex sheet & cut into 4 squares.  Use as wraps for sandwiches!  I recommend tripling or quadrupling this recipe.  🙂