It’s salsa season! Fresh ingredients are readily available & I had a couple of ripe mango in my fruit bowl, so I could’t wait to whip up some amaize-ing mango salsa with this gorgeous white sweet corn I got. This corn is to live for–it’s so sweet & crunchy & tastes so darn good as is–there is no need to cook it at all! And this salsa is great on anything … salads, corn chips, jicama chips, collard wraps, or just by the spoon full.
Amaize-ing Mango Salsa – serves lots / makes 1 large bowl
2 ears Amaize Sweet Corn, carefully slice off raw corn kernels into a bowl with a knife
1 lime, juiced
1 tsp sea salt or to taste
2 ripe mango, peeled & sliced / or substitute 3 Medium Tomatoes for a reg toma salsa
1/2 red pepper
1/4 cup yellow or red onion
1/4-1/3 cup cilatro
1 serrano pepper
Slice corn off the cob & into a bowl. Squeeze lime juice over corn & mix in sea salt & set bowl aside. Place remaining ingredients in the food processor & pulse chop until nice & chunky. Mix ingredients from food processor into bowl with corn, lime juice & salt. Toss well, garnish with a little cilantro & serve with your chips, salad or wrap of choice. SO GOOD!
DISCLAIMER: This blog post is sponsored by Amaize Sweet Corn. Amaize Sweet Corn is a non-gmo white corn & is available in some Hannaford locations. Look for it, it’s delicious!