• A little Super Bowl Dip

    by  • February 6, 2016 • Uncategorized • 0 Comments

    Happy February to you!  Just revisiting an old dip recipe for a little super bowl fun!  It’s great with veggies, crawkers or chips!   Enjoy.  🙂

    Who doesn’t love a good spinach dip … football parties often center around the dips & I am sure your gang will enjoy this one … it’s a touchdown!

    Spinach Dip
    veggies:
    4 cups spinach
    2 carrots
    1 small tomato
    1/4 cup onion
    1/4 cup chives
    cream sauce:
    1 1/2 cups cashews, soaked 1-2 hours
    1-2 cloves garlic
    1 tablespoon apple cider vinegar
    2 tablespoons nutritional yeast
    1 teaspoon sea salt or to taste
    3/4-1 cup water
    1. Place all veggie ingredients in the food processor & pulse chop until everything is well blended and not too mushy.
    2. Place in a large bowl & set aside.
    3. Place all cream sauce ingredients in a high speed blender or food processor and blend until smooth and creamy.
    4. Pour cream sauce over bowl of veggies and mix.
    5. Place in fridge for 1 hour to set & eat up with your favorite crawkers, chips or veggie slices! YUMMMMMMM!

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