• Almond Milk

    by  • May 3, 2010 • drinks, recipes • 0 Comments

    Almond Milk
    1 cup raw almonds*
    5 cups water
    1 vanilla bean
    4 medjool dates
    1/2 tsp cinnamon
    pinch sea salt
    Place all ingredients in blender & blend until almonds are chopped up.  Strain almond milk through a nut milk bag or a strainer & drink up.  Almond milk stores great in fridge for 4-5 days–just stir before drinking.

    *soak almonds in water overnight if possible / I like my milk almondy, but you can use as little as 1/2 cup of almonds for this recipe

     

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