Strawberry Sorbet – serves 4
2 frozen banana broken into pieces
12 frozen strawberries
1/4 cup almond milk (see my recipe page to make your own)
Place ingredients in food processor or high speed blender & blend until smooth like soft serve ice cream. If you are using a food processor, you will need to scrape the sides down a few times to get it going. Immediately serve in ice cream dish & top with a fresh, sliced banana or fresh, sliced strawberries or a dash of cinnamon. If it feels a little too soft, pop it in the freezer for 20 minutes.
A delicious & refreshing dessert!