Almond Milk
1 cup raw almonds*
5 cups water
1 vanilla bean
4 medjool dates
1/2 tsp cinnamon
pinch sea salt
Place all ingredients in blender & blend until almonds are chopped up.  Strain almond milk through a nut milk bag or a strainer & drink up.  Almond milk stores great in fridge for 4-5 days–just stir before drinking.

*soak almonds in water overnight if possible / I like my milk almondy, but you can use as little as 1/2 cup of almonds for this recipe