Carrot Ginger Soup – Serves 4
4-5 large carrots, chopped or shredded
2 dates, pitted
1 ripe avocado
1 1/2 Tbs grated ginger
1-2 cloves minced garlic
1 tsp cumin
1/2 sea salt or to taste
2 cups hot water or almond milk
Blend all ingredients in a speed blender until creamy & smooth. Top with a little cinnamon & a sprig of cilantro.
NOTE: add in 1/2 cup of shredded coconut & 1 tsp curry for a coconut curry soup. Or add in 2 cups of greens for a rawlicious green soup. Lots of options!