These burgers are quick, delicious and very portable! I hope you enjoy them as much as I do!
Cashew Cilantro Burgers
makes 4 burgers
1 cup cashews
5-6 sundried tomatoes, soaked
1 handful cilantro (or try basil or dill)
pinch sea salt
Place all ingredients in a food processor & blend until mixture clumps into a ball. Form mixture into 4 burger patties.
1 tomato, sliced
1 avocado, sliced
4 basil leaves
4 lacinto or curly kale leaves cut in half
1/2 cup nut cheese from “Happy Burrito” recipe
Assembly: Place 1/2 kale leaf on plate followed by 1 slice of tomato, burger, basil, avocado & nit cheese. Top with other 1/2 of kale leaf & eat up!
This is a picture from a raw food picnic we took to one of the quarries on Vinalhaven … it was a heavenly outing!