• Cashew Cilantro Burger

    by  • July 22, 2010 • entrees, recipes • 0 Comments

    These burgers are quick, delicious and very portable!  I hope you enjoy them as much as I do!

    Cashew Cilantro Burgers
    makes 4 burgers
    burgers:
    1 cup cashews
    5-6 sundried tomatoes, soaked
    1 handful cilantro (or try basil or dill)
    pinch sea salt
    Place all ingredients in a food processor & blend until mixture clumps into a ball.  Form mixture into 4 burger patties.

    extras:
    1 tomato, sliced
    1 avocado, sliced
    4 basil leaves
    4 lacinto or curly kale leaves cut in half
    1/2 cup nut cheese from “Happy Burrito” recipe

    Assembly:  Place 1/2 kale leaf on plate followed by 1 slice of tomato, burger, basil, avocado & nit cheese.  Top with other 1/2 of kale leaf & eat up!

    This is a picture from a raw food picnic we took to one of the quarries on Vinalhaven … it was a heavenly outing!

    Leave a Reply

    Your email address will not be published. Required fields are marked *