Cheezeball

1 Tbs chia seeds, soaked in 3 Tbs water for 10 minutes

3/4 cups cashews

3/4 cups pumpkin seeds

1/2 red pepper

1/3 – 1/2 cup water

1 clove garlic

1 Tbs nutritional yeast

1 Tbs lemon juice

1 Tbs olive oil

1 tsp turmeric

1 tsp sea salt

Place all ingredients in a food processor or high speed blender and blend for 2-3 minutes until smooth and creamy.  Scoop mixture out onto a plate and place in fridge for 1 hour to set and thicken.  Remove cheese from fridge, shape into a ball and roll in crushed pecan or almonds.  Serve with crawkers and fresh veggies.

  The cheezeball also makes a rawlicious spread for collard wraps!  🙂  ENJOY!