Cheezeball
by girlgoneraw • November 9, 2012 • entrees, recipes, salads, snacks • 0 Comments
Cheezeball
1 Tbs chia seeds, soaked in 3 Tbs water for 10 minutes
3/4 cups cashews
3/4 cups pumpkin seeds
1/2 red pepper
1/3 – 1/2 cup water
1 clove garlic
1 Tbs nutritional yeast
1 Tbs lemon juice
1 Tbs olive oil
1 tsp turmeric
1 tsp sea salt
Place all ingredients in a food processor or high speed blender and blend for 2-3 minutes until smooth and creamy. Scoop mixture out onto a plate and place in fridge for 1 hour to set and thicken. Remove cheese from fridge, shape into a ball and roll in crushed pecan or almonds. Serve with crawkers and fresh veggies.
The cheezeball also makes a rawlicious spread for collard wraps! 🙂 ENJOY!