• Coconut Curry Soup

    by  • March 1, 2014 • entrees, recipes • 0 Comments

    Photo by Lauren Lear of Lola Studios

    Here’s a rawlicious warming soup for you to enjoy this weekend!  So easy & sooooo tasty!  It’s fine to warm it up on the stovetop — just stir over medium low heat until warm to touch.  YUMMMM!

    Coconut Curry Soup – Serves 4

    Soup:

    Meat & water from 1 baby thai coconut (alternative=1.5-2 cups water & 1 cup shredded coconut)

    1 cup corn

    ½ red pepper

    1 handful cilantro

    1 medjool date, pitted

    1 stalk celery

    1 tsp cumin

    ½ tsp turmeric

    ½ tsp curry powder

    1 tsp sea salt

    dash cayenne

    1 cup hot water

    Place all ingredients in a blender & blend until smooth.  Top with garnish items & serve.

    garnish: 

    ½ red pepper, diced

    1 handful cilantro, diced (I used pea shoots here)

    1 Tbs dulse or kelp flakes

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