Coconut Lime Cucumber Rolls
Makes 20-25 rolls
Using a vegetable peeler or mandolin, make long cucumber strips.
1 cup of cashews, soaked 1-2 hours
½ cup water
1 lime, juiced
3 Tbs shredded coconut
1/2-3/4 tsp sea salt
Blend ingredients in a high speed blender or food processor until smooth & creamy.
¼ of a red pepper, sliced
lots of Cilantro leaves
Line up the cucumber strips. Spoon out some filling along the length of the cucumber, leaving the last ½ inch open. Place a red pepper slice on the edge closet to you & then 3-4 cilantro leaves side by side. Roll the edge with the red pepper over & keep on rolling. Top with a little lime zest & or shredded coconut & serve.