• Falafel with Tzatziki Sauce

    by  • October 29, 2012 • entrees, recipes • 1 Comment

    GGR Falafel with Tzatziki
    Makes 18 small falafel balls
    1 cup of pecans
    1 carrot
    ½ red pepper
    1/2 stalk of celery
    2 Tbs red onion
    4 sundried tomatoes, soaked 1-2 hours
    1 date, pitted & soaked if necessary
    1 tsp curry
    ½ tsp cumin
    3 Tbs sesame seeds
    ½ tsp sea salt
    Blend all ingredients in the food processor until well blended. Shape into burgers or balls & dehydrate for 1-3 hours at 110. Serve in a cabbage leaf or over shredded greens with a little tzatziki sauce drizzled over top of them & eat up!

    Tzatziki Sauce
    1 cup of cashews
    1 cup of water
    2 cloves of garlic
    ½ -1 tsp sea salt
    2 Tbs lemon juice … continued on next page
    1 cup of diced cucumber
    1/4 cup of dill, minced
    2 Tbs fresh mint, minced
    Blend all ingredients except cucumber & herbs in a high speed blender until smooth & creamy. Pour into a bowl & mix in cucumber & fresh herbs. Serve over falafel.

    One Response to Falafel with Tzatziki Sauce

    1. November 10, 2012 at 5:31 am

      Very good.Thanks

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