• Holiday Stuffing

    by  • November 16, 2012 • Holidays, recipes, side dish • 0 Comments

    This stuffing is RAWsome … it will be good for your raw foodie & cooked foodie friends alike!  So good!

    Stuffing
    Makes 6-8 servings
    1/2 cup sunflower seeds, chopped
    1/2 cup walnuts, chopped
    1/2 cup pecans, chopped
    3-4 celery stalks, minced
    3-4 scallions, minced
    1 cup fresh cranberries cut in half
    ½ cup raisins
    2 medium apples, diced
    juice from 1 orange
    2-3 Tbs maple syrup or coconut nectar
    1 tsp sea salt
    2 tsp rosemary
    2 tsp thyme
    2 tsp parsley

    Chop nuts in food processor until a chunky flour forms.  Place in large bowl & add reaming ingredients.  Serve as is or warm in dehydrator for anywhere from 2-4 hours.

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