Summer’s here & nothing helps you beat the heat like some fresh mango nice cream. It tastes soooo darn good. I hope you love this as much as we do here in my GGR kitchen!
Mangolicious Nice Cream – serves 4
1/3 cup pecans or almonds (or go nut-free)
1/2 cup water
1 Tbs coconut nectar (or other liquid sweetener)
2 cups frozen mango
1-2 sprigs of mint leaves
Place nuts, water & sweetener in your high speed blender or food processor & blend until smooth. Add in frozen mango & blend until smooth & creamy like soft serve ice cream. (If you are blending in a vitamix you will need to use the tamper & if you are using a food processor you will have to scrape down the sides of the container several times along the way). Serve immediately & garnish with fresh mint OR try blending the mint right into the nice cream. Nice cream stores great in the freezer in a tupperware dish–just thaw out 30 minutes before eating. This is MANGO-LICIOUS … enjoy!