Summer Slaw … the perfect meal or side dish! serves 6

salad:

1 head napa cabbage, sliced thin

2 carrots shredded

1 cup peas

1 cup corn

1/4 cup dill, chopped

sauce:

1 1/4 cups cashews

1 small handful dill

1 small handful chives

1 clove garlic – optional

1 tsp apple cider vinegar

2 tsp turmeric powder

1/2-1 tsp sea salt

1 cup of water (add up to 1/4 cup more if needed)

Place all salad ingredients in a large bowl & set aside.  Place all sauce ingredients in a high speed blender or food processor & blend until smooth.  Mixture should be slightly runny so that it pours.  Pour over salad ingredients & toss until well coated.  Eat up!  🙂